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Sweet and Savory Creations was founded in 2015 by Lisa Johnson and puts a culinary focus on fine pastries, custom catered events and meal planning.

Lisa Johnson is a trained culinarian and graduate of Schoolcraft College Culinary Arts, having studied under 5 of the 67 Certified Master Chefs (CMC) in the world and one of the only 11 Certified Master Pastry Chefs (CMPC) worldwide. She has had classic French and international cuisine training and specializes in custom fine pastries, cakes, baked goods, and hand-crafted chocolates. She enjoys travel and learning about different fare from around the world.


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